Hours

Open Every Day!

• Sunday
• Brunch - 10am to 2pm
• Dinner - 2pm to 9pm
• Monday - Thursday
• Lunch - 11am to 4pm
• Dinner - 4pm to 10pm
• Friday & Saturday
• Lunch - 11am to 4pm
• Dinner - 4pm to 11pm

The Old Mill Restaurant Dinner Menu

APPETIZERS AND SOUPS

Charleston She Crab Soup with Fresh Cream & SherryCup $5/Bowl $7

Kentucky Burgoo with lamb and beefCup $4/Bowl $6

Montrachet Goat Cheese baked in tomato sauce with garlicky French Bread$7

Lightly Fried Grit Cakes with, roasted garlic, shitake mushrooms, spinach, corn, balsamic vinegar, and roasted red pepper beurre blanc$8

Double Dippin: Spinach and Artichoke Dip along side Boiled Peanut Hummus served with tortilla chips$8

Low Country Style Crab Cakes with spicy mustard aioli$9

Flash Fried Kosher Salt and Black Pepper Calamari with tomato sauce and lemon aioli$7

Baked Gulf Oysters Rockefeller style with applewood smoked bacon, spinach, and Fontina cheese & Hollandaise$8

Hand cut boneless chicken wings served mild, medium, or hot with poppyseed blue cheese and celery sticks, 8 piece$7

Fried Green Tomatoes with Cheve cheese and horseradish sauce$7

SALADS

Add 4 shrimp, 4 oz. scallops, or 4 oz. salmon for $5

Dressings: Asiago Buttermilk Ranch, Honey Mustard, Hot Bacon, Poppyseed Blue Cheese, Italian, Tomato Basil Vinaigrette, Thousand Island

Classic Caesar Salad with Fresh Baked Croutons and Parmesan Cheese ShavingsSide $4/Entrée $6

Old Mill House Salad, mixed greens, tomatoes, cucumbers, red onions, croutons, parmesan cheese, and choice of dressingSide $4/Entrée $6

Cobb Salad: Mixed greens, grilled chicken, tomatoes, bacon, egg, avocado, cucumber, smoked gouda, and black olives$11

Grilled Bistro Filet Salad: Romaine Lettuce, Roasted Mushrooms, Bleu Cheese, Fried Onions, tomatoes and cucumbers$12

Rojo Grilled Chicken Salad: Mixed Greens, Southwestern style chicken breast, Cheddar cheese, tomatoes, avocado, corn, black olives, cucumbers, jalapeno pepper $11

ENTRÉES

All entrées come with Caesar or House Salad

Shrimp and Scallops sautéed with seasonal vegetables in an asiago parmesan cream sauce over papperdelli pasta$16

Blackened chicken, caramelized onion, mushrooms, tomatoes, and corn in a Cajun cream sauce over penne pasta$14

24 oz Braised Pork Shank with Tasso gravy, fried grits, and balsamic grilled asparagus$18

Grilled Atlantic Salmon with maple and horseradish mustard glaze, Georgia gold jasmine rice and scalloped corn pudding$15

House made ricotta gnocchi, goat cheese alfredo, veal meatballs and tomato sauce$15

Low country crab cakes with spicy mustard aioli with cream fettuccini and vegetable sauté$22

Crab stuffed shrimp served with hollandaise sauce, scalloped corn pudding and balsamic grilled asparagus$18

Fried Gulf Oysters OR Shrimp served with herbed hushpuppies and jalapeno lime tartar sauce and hand cut French Fries$16

Seared New Bedford Sea Scallops with two sauces, "Hollandaise and Roasted Red Pepper Burre Blanc" Georgia Gold Jasmine Rice and zucchini and yellow squash sauté$20

Lightly breaded chicken breast with Tasso ham gravy, red creamer potatoes, and braised collard greens$14

Roasted Garlic Chicken, sundried tomatoes, shitaki mushrooms, rosemary demi glace with goat cheese potato au gratin$15

Cornmeal tempura fish and chips served with herbed hushpuppies and jalapeno lime tarter sauce$14

Tarragon Vinegar Chicken with mushrooms and tomatoes over creamy fettuccini$14

SIMPLY PREPARED FROM OUR GRILL

Add 4 shrimp, 4 oz salmon, or 4 scallops for $5

Comes with choice of Caesar salad or house salad and one side

Southwestern Marinated Chicken Breast with smoked Gouda cheese$14

Grilled Rib Eye Steak 12 oz$21

Grilled Bistro Filet$16

Slow Roasted Prime Rib 10 oz $16 / 16 oz $23

8 oz Applewood Bacon Wrapped Filet Mignon$25

Surf and Turf: Petite Filet Mignon and grilled Shrimp and Scallops$27

SAUCES AND PREPARATIONS $3

Shitaki Mushroom Demi Glace

Hollandaise Sauce (egg and butter)

Au Poivre (Peppercorn Brandy Sauce)

Sauce Bordelaise (Red Wine, Shallots, and Thyme)

SIDES $4

Goat Cheese Potatoes Au Gratin

Hand Cut Fries

Red Creamer Potatoes

Grit Cakes with Pork Tasso Gravy

Braised Collard Greens

Scalloped Corn Pudding

Chefs Vegetable Sauté

Baked PotatoLoaded add $1

Onion Rings

Sautéed Spinach with Caramelized Onion

Creamy Fettuccini

Balsamic Grilled AsparagusAdd $1

SANDWICHES SERVED WITH HAND-CUT FRENCH FRIES

Chicken Mushroom Mushroom – Grilled chicken breast with shitaki and button mushrooms, caramelized onions and provolone cheese$9

BLFGT- Apple Wood Bacon, Lettuce, and Fried Green Tomatoes with smoked Gouda cheese and Horseradish Sauce$8

Oyster OR Shrimp Po Boy- Served on French Bread with Jalapeno Lime Tartar Sauce$10

Old Mill Cheese Burger – choice of cheddar, provolone, blue, smoked Gouda, Fontina, Mozzarella, or Goat Cheese$9

Grilled Vegetable Sandwich- Chef's selection of fresh vegetables served on French Bread with Boiled Peanut Hummus$9

French Dip - Shaved prime rib and Fontina Cheese on a toasted French roll served with au jus and horsey sauce $11

CHILDREN UNDER 12 $4 (Comes with drink)

Penne Pasta with tomato sauce

Chicken Fingers with honey mustard and fries

Cheese Pizza

Hamburger and fries

SWEET THINGS

Crème Brulee – rich vanilla cream with caramelized sugar$6

Keylime Pie – sweet and tangy traditional custard on a graham cracker crust$5

Cheese Cake—our creamy cheesecake artfully decorated with fresh berries$6

Banana Pudding – bananas, vanilla wafers, and fresh cream $5

Vanilla Bean ice cream$3

Hazelnut Chocolate Ganache cake with creme anglaise$6(add Vanilla Bean Ice cream $1)

Please tell your server if you have any allergies. Not all of our ingredients are listed on our menu. Remember that consumption of raw or undercooked poultry, pork, or fish may be harmful to your health.

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4271 Southside Drive

Historic Downtown Acworth

Phone: 770-672-6605

Catering: 770-672-6606

Fax: 770-672-6608

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