Hors D'oeuvre Catering Menus

All of our culinary delights are available for delivery, or full service buffet. All menus come with plates, napkins, cups, eating & serving utensils, and appropriate accompaniments.

Beef Wellingtons - Beef, Duxelle, Horseradish Creme

Carpaccio Canape - Crostini, Asiago Cheese, Fried Capers, Mustard Aioli

Oriental Meatballs glazed with hoisen and plum sauce

Fried Ravioli - Ricotta, Parmesan, and Fontina Cheese with marinara sauce

Spanakopita - Wrapped layers of Phyllo dough filled with a mixture of Spinach and Feta

Quesadillas - Beef, Chicken, Vegetable, or Shrimp ($1.00) with Tomato Salsa

Chicken Satay - With Peanut Sauce

Beef Satay - With Red Curry Coconut Sauce

Spring Rolls - Vegetable or Chicken with Ginger Soy Sauce

Caprese Crostini - Fresh Mozzarella, Basil Pesto, Roma Tomatoes, and Balsamic Vinegar Reduction

Shrimp and Andouille Sausage Kabob

Mini Quiche - Spinach and Loraine

Beef Sliders with Ketchup and Caramelized Onions

Stuffed Mushrooms with Spinach, Sausage, or Cheese

Fried Chicken Tenders with Honey Mustard for Dipping

Imported and Domestic Cheese Display with Assorted Carrs Crackers

Vegetable Crudite with Asiago Ranch Dressing for Dipping

Individual Chicken Osso Bucco braised in Fresh Leek Mirepoix and Red Wine